I’m a numbers person, so you don’t have to be.

I hold a Bachelor of Business Administration in Accounting and Marketing (double major), with a minor in Project Management from Baker College — and it was there I fell in love with accounting.

Since then, I’ve used my skills in both large companies in the food and hospitality industry and small family-owned businesses.

With over ten years of accounting experience working for corporations, I developed expertise in cash flow, budgeting, sales, accounting, and general ledgers.

But I realized that I wasn’t serving clients in the way I wanted to. I had a desire to be more hands-on and involved in my clients’ work — a desire that wasn’t being met by working for a large firm. So I decided to start my own independent accounting services business.

Now I work with business owners on a more personalized level, creating strategies that cater to their unique goals, and helping in a more direct, visible way.